Rice

Its scientific name is Oryza sativa (Asian rice). An annual grass that grows up to 1.2 meters tall, with hollow stems, long flat leaves, and a flowering panicle that produces grains. Feeds over half the world’s population, especially in Asia and Africa. Over 800 million tons produced globally in 2023, with China, India, and Indonesia as top consumers. It has cultural symbolism: often associated with fertility, prosperity, and ritual offerings in many cultures, including Bali, the island where most people earn their living from agriculture.

Traditional Balinese Rice Farming Practices

Balinese rice farmers have cultivated their lush terraces for generations, creating not only a vital food source but also a breathtaking landscape. The traditional rice farming system in Bali, known as Subak, is a cooperative irrigation system that dates back to the 9th century. This system is deeply rooted in Balinese culture and religion, emphasizing harmony between the farmers, their community, and the environment. Farmers often work in the early mornings and late afternoons to avoid the midday heat. They plant, tend, and harvest rice by hand, a labor-intensive process that requires skill and dedication. The green rice terraces, especially in areas like Tegallalang and Jatiluwih, are a testament to the hard work and ingenuity of these farmers.