Balinese rice farmers have cultivated their lush terraces for generations, creating not only a vital food source but also a breathtaking landscape. The traditional rice farming system in Bali, known as Subak, is a cooperative irrigation system that dates back to the 9th century. This system is deeply rooted in Balinese culture and religion, emphasizing harmony between the farmers, their community, and the environment. Farmers often work in the early mornings and late afternoons to avoid the midday heat. They plant, tend, and harvest rice by hand, a labor-intensive process that requires skill and dedication. The green rice terraces, especially in areas like Tegallalang and Jatiluwih, are a testament to the hard work and ingenuity of these farmers.